Typical Neapolitan dishes to eat absolutely

When you think of the capital of southern Italy, Naples , the first things that come to mind are the beauty of the waterfront, the grandeur of Vesuvius, the liveliness of its inhabitants and, above all, the food ! In fact, Neapolitan cuisine is among the most appreciated in the world and it is a sacrilege to visit the city without taking a small gastronomic tour to taste the variety of flavors offered by the typical dishes of Naples.

In fact, food is considered one of the main essences of the city; the culinary tradition of the Neapolitan capital is very ancient and rich, influenced by the many cultures with which it came into contact through trade and domination. The raw materials available then are of the highest quality and allow you to prepare seafood and earth dishes that can satisfy every palate. Find out below which are the typical Neapolitan dishes, to be tasted absolutely.

Savory dishes typical of Naples
The Neapolitan specialties are really many, but there are some that must be absolutely proved already that you are in the capital. Although Neapolitan cuisine venues are now everywhere, both in Italy and abroad, traditional dishes eaten in Naples have a completely different flavor. Here are some savory dishes not to be missed.

Pizza : one of the typical Neapolitan foods that needs no introduction, probably among the most important of the Neapolitan tradition. Thin, with a soft raised cornice, the Neapolitan pizza is light and easily digestible thanks to its long rising dough. The best according to tradition is the classic Margherita , with tomato sauce, fior di latte and basil or its variant with buffalo mozzarella to be enjoyed in the best pizzerias in Naples .
Sausage and broccoli : another of the pillars of typical Neapolitan cuisine to try if you are visiting Naples . The sausage goes perfectly with the friarielli, a typical side dish of the Neapolitan tradition . These are the tenderest parts of turnip tops, which are made “frijere” in a pan with garlic, oil and chilli.
Pasta and potatoes : despite belonging to the kitchen of the lower classes of the population, this dish is now considered one of the most representative and appreciated Neapolitan dishes, as well as the workhorse of many renowned chefs. This typical Neapolitan pasta has a truly unique and rustic flavor that is difficult to appreciate.
Spaghetti with clams : certainly one of the best Neapolitan dishes, very appreciated all over the world, it represents the Neapolitan cuisine almost as much as pizza. The traditional recipe requires them strictly in white, with real Tyrrhenian clams, but there are also variations with cherry tomatoes or sauce.
Mozzarella di bufala : although not properly one of the typical products of Naples, being produced in the provinces of Caserta and Salerno, mozzarella is still among the most representative foods of the capital. Perfect as an appetizer , either alone or accompanied by cured meats, or made to enrich a nice plate of gnocchi, the buffalo mozzarella is an explosion of flavor and a delight for the palate. It only requires a golden rule: from fresh it should never be put in the fridge and, obviously, it should be consumed as soon as possible!